Balsamic Vinegar

Made using 80% Trebbiano and 20% Lambrusco grape juices, our balsamico is cooked until caramelized. Then each batch is aged in barrels of various woods, like cherry, mulberry, acacia, chestnut and juniper, for a total of eight years. Enjoy it drizzled over fresh fruit or cheese, tossed in a salad or on top of grilled or roasted vegetables. The Italians also have a small sip after dinner as a digestive.